After overcoming my fear of poisoning my dearest friends and family, I dove headfirst into the, “Great Fig Jam Making Experiment of 2011.” Let me just say that prepping 10lbs of very ripe figs is a very messy process. I had decided to follow a relatively easy, (and pectin-free) fig jam recipe I found online.
Tag: preserving
Preserving For the Future, part two
November 10, 2011 2 Comments Short URLcooking, family, food, jam, preservingIn the Kitchen, Seasonality
Join 33 other followers
Cooking For Madison 