Roasted Potatoes with Bacon

The 12 Days of Christmas: Annual Christmas Parade

Bacon makes everything better, right?

Roasted Potatoes with Bacon, serves 6

5-6 medium sized red potatoes
1lb bacon
4 tbsp fresh rosemary
olive oil
salt & pepper

Preheat oven to 375 degrees.  Quarter the potatoes and dice them into 1” slices.  In a large bowl, toss them with the olive oil, salt and pepper to coat well.  Spread the potatoes evenly in a 13 x 9 baking dish and cook for 35-40 minutes – until the potatoes turn crispy-brown.  Meanwhile, cut the bacon into 1” pieces and fry until crispy.  When the potatoes are done, toss the bacon with the potatoes before serving.

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