First, the good: Oatmeal is about as individual a breakfast item as you can get. Everyone has their own version: instant, flavored, quick, old fashioned; their own way of making it: stovetop, microwave, just-add-water; their own way of decorating it: milk, cream, nuts, berries, dried fruit or yogurt. Some just like making cookies out of
Category: Breakfast
International Breakfast Pastries, kinda…
Unless I’m completely hung over or have just finished running 4 miles, I rarely enjoy a big breakfast. I think breakfast is perfect when it’s nothing more than fruit, a protein (like yogurt, string cheese, nuts or an egg), and a bit of starch – like a piece of toast or a granola bar. The
Breakfast for Dinner
It’s easy to create a routine which quickly degenerates into a rut. I’ve found this to be especially true with food and cooking. Often I find a new taste, ingredient, tool or method of cooking and that’s what I stick to for awhile. (Case in point: I’ve made a total of five tarts – both
Cooking For Madison 