Pancake Mix

Heather’s Pancake and Waffle Mix, makes 16 cups of dry mix

15 cups all-purpose flour
2 cups sugar
1/3 cup baking powder
5 tsp salt

Whisk together and store in an airtight container up to 3 months.

To make pancake batter: combine 1 ½ cup pancake mix, 1 ½ cup milk and 2 eggs.  Whisk together until combined.