Corn and Arugula Salad

Perfect Season is Here!

Corn and Arugula Salad, serves 4

2 cups chopped arugula
2 cobs of corn
½ medium red onion, chopped
2-3 tbsp olive oil

Steam the corn on the cob for about 4-5 minutes (until the corn is bright yellow).  Remove from the steamer and cool enough to handle.  Holding the cob on the end, run a knife along the side to remove the kernels from the cob.  If any of the kernels come off in section, crumble them lightly with your fingers to break them into little pieces.  Toss the corn, onion and arugula with the olive oil, salt and pepper and serve.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: