Fresh Chard
Sautéed Chard, serves 4
1 bunch chard, stems removed and coarsely chopped
3 shallots, diced
Olive oil
Salt & Pepper
In a large frying pan, heat the olive oil and add the shallots. Cook until the shallots are no longer firm. Add the chard to the frying pan and season it with salt and pepper. Quickly mix the greens with the cooked shallots and coat them in olive oil. When the chard begins to shrink in volume (about ½ its’ size) take it off the heat and serve immediately.
Cooking For Madison 
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