Category: Autumn

For the Love of Cheese (and Asian Pears)

Let it be known that if my digestive tract could take it, I would probably eat 2-3lbs of cheese a week.  Seriously.  If I were to become stranded on a desert island, my first request upon entering civilization would be a fruit and cheese platter. I’m not quite sure when I fell madly in love

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It Doesn’t Matter If You’re Black Or White

Okay, yes I lifted the title from the Michael Jackson song that played incessantly during my Sophomore year in college while I diligently filled the salt and pepper shakers in the dining hall, but it’s all I could think of when I was asked via Facebook if I had any good chili recipes without beans

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What Else is for Dinner on Thursday?

Yesterday I waxed poetic about the similarities between the Super Bowl and Thanksgiving.  And as much as I would really love to create another analogy for my Thanksgiving feast, I really just want to get on the road. We’re taking Madison to Knott’s Berry Farm for her first time today. But, I also don’t want

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Super Bowl for Cooks

It dawned on me as I spent hours combing through cookbooks, blogs, tweets and websites that Thanksgiving – more than any other holiday – could be considered the Super Bowl for cooks. Like a championship quarterback, cooks exert a lot of energy just preparing for the big day.  We spend hours imagining the perfect menu. 

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Chard, Really?!?

When I realized that people other than my family were actually reading my posts, I thought, “crap…I need to start writing more.”  Then I remembered that I hadn’t really shared a Madison story yet.  I already had a pretty good idea of which of my dishes were her favorite, but I thought I would ask

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Tonight We are Carving Pumpkins

About ten years ago I threw a party for a bunch of my twenty-something friends.  We met at my place for dinner, pumpkin carving and a pinata.  (Hey, who doesn’t love a pinata?)  Anyway, I cooked my first-ever Shepherd’s Pie and I was hooked.  I didn’t exactly follow the recipe, but it still turned out

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