Modified Skirt Steak Salad

I Probably Watch Too Much Top Chef

Top Chef Antonia Created the Original Recipe

Modified Skirt Steak Salad, serves 4

1-1  ½ lb skirt steak
Olive oil for coating
Salt and pepper
2 egg yolks, beaten
3-4 tbsp rice vinegar
½ tsp sugar
1/3 cup canola oil
1 bunch cilantro
4 cups mixed salad greens
1 medium tomato, diced
1 small red onion, thinly sliced
2 cups cooked brown rice

Coat the steak with olive oil and season with salt and pepper.  Grill to the desired degree of doneness, 3-4 minutes per side for medium rare.  Set aside to cool slightly and slice into strips.

Whisk eggs yolks, vinegar, ¼ tsp salt, sugar and canola oil.  Stir in the cilantro.

In a large bowl combine the mixed greens, tomatoes and onion.  Mix in the rice and toss with the vinaigrette.

To serve, scoop the salad and rice mixture onto a plate and top with the steak strips.

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