Tag: dessert

I Scream, You Scream

I knew I should have freakin’ written this post when inspiration arrived at my door in the form of “Jeni’s Splendid Ice Creams At Home”, but as I’ve already explained, this summer was crazy and now, as I’m about to describe the ease with which I made my first ice creams, it’s decidedly NOT ice

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Pineapple Upside-Down Cake

Earlier this season on “Top Chef Masters” the chefs participated in a challenge where they had to put a modern spin on vintage dishes like Oysters Rockafeller (never had ’em), Beef Wellington (very Julia Child), Deviled Eggs (love ’em) and Grasshopper Pie (hate it.) Why in the heck wasn’t Pineapple Upside-Down Cake on the list? 

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Perfect Season is Here!

The upside to eating seasonally is that everything tastes so much better because its’ super-fresh.  And I swear seasonal food provides just the nutrition I need at that time of year.  But eating seasonally can also really suck when you’re tired of asparagus. Over the past few weeks, getting me into the kitchen was much

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Pie is My Favorite

I love pie.  I love fruit pies, cream pies, savory pies.  Basically serve anything in a light, flaky crust – whether for breakfast, lunch, snack, dinner or dessert – and I’m done for.  I think Rose Levy Beranbaum said it best in her cookbook, “The Pie and Pastry Bible”: There are two kinds of people:

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A Tale of Two Tarts

I mentioned recently that I have been acquiring kitchen gadgets at an alarming rate and I wanted to share a story about one of them – my new tart pan. I’ve been making “tarts” for years, but really, they were just tart crusts in a pie pan.  They tasted different than a plain ‘ol pie,

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12 Days of Christmas: Cooking Inspiration

When I’m planning a big holiday meal I love to sit at my dining room table with a steaming mug of coffee and a stack of cookbooks.  This is where I often find my inspiration for holiday menus.  I imagine the flavor of each ingredient and how different combinations will work with each other.  And

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12 Days of Christmas: Holiday Sweets

Whenever I fantasize about becoming the next Top Chef, (“Heather has no classical training or real kitchen experience aside from four semesters in the university dining hall, but by watching a lifetime’s worth of cooking shows she’s managed to become one of the most foremost experts on cooking for her niece,) I’m grounded by the

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12 Days of Christmas: Christmas Sugar Cookies

I could never understand why my mom DREADED making sugar cookies.  We were just decorating them, right?  I never realized how long it took just to get the cookies to the table.  And because my mom was a former cake decorator, we couldn’t just spread frosting on the cookies and call it good.  Nooooo, we

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Sometimes It’s Nice to Go to Someone’s House and Eat Their Food

Let’s face it – no one can cook for everyone all of the time.  Sometimes cooks just need a break.  I was lucky enough to spend last weekend at my friend Jeane’s house where I visited not just with her, but with some very old friends.  (Well, the friends aren’t old, just the friendships, ha!)

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What Else is for Dinner on Thursday?

Yesterday I waxed poetic about the similarities between the Super Bowl and Thanksgiving.  And as much as I would really love to create another analogy for my Thanksgiving feast, I really just want to get on the road. We’re taking Madison to Knott’s Berry Farm for her first time today. But, I also don’t want

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