Hot Buttered Rum

12 Days of Christmas: Christmas Beverages

Hot Buttered Rum

1 small slice soft butter
tsp brown sugar
optional spices to taste: ground cinnamon, ground nutmeg, allspice
vanilla extract
2 oz dark rum
hot water

Place the butter, sugar and spices at the bottom of an Irish coffee glass or mug.  Mix well or muddle.  Pour in the rum and hot water and stir.

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