Tag: menu planning

The Salad Whisperer

Remember that scene in “City Slickers” where everyone has just finished eating dinner and the “Ice Cream Brothers” (who I suspect were not-so-loosely-based on Ben and Jerry) decide what flavor would be best for dessert? Well, I’m kinda like that.  Except my specialty is side salads.  Give me the main course – fish, beef, chicken,

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“You’ve Got a Funny Way of Saying ‘That was delicious.'”

Sometimes dinner is just dinner – nothing fancy or extravagant or particularly exciting.  But still, it’s always nice to hear, “That was a good dinner.” Growing up, my mom’s standard way to cook chicken was to put the bone-in breasts in a big frying pan and cover them with a ton of onions and a

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Testing My Limits Barefoot Contessa-Style

Out of boredom, I challenged myself a few weeks ago to try some new recipes.  I had just purchased the newest Ina Garten cookbook in hopes of gaining some inspiration but to be honest, the first time I flipped through it I kinda thought, “hmm.”  Clearly I wasn’t in the mood to be inspired. So

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What I’m Cooking Now – Cauliflower

Cauliflower is a funny thing.  I never minded it as a kid (and Madison doesn’t either) but I have had plenty of kids at my dinner table turn the stuff down.  I know, it’s kinda stinky, looks weird (sometimes all I can think of when I look at it is a boxers’ cauliflower ear.  Gross!) 

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“This is the BEST DINNER EVER Naunta”

I knew the day would come when unfortunately, those words became, “umm, you know I don’t like cheese anymore.  It makes me gag.  Or bananas.  I don’t like them either.  And by the way, I’m really tired of peanut butter and jelly sandwiches.” It used to be that almost every time I made dinner or

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A Tale of Two Meatloaves

Boy has my cooking come a long way…… Just recently Madison discovered one of my very first cookbooks – Walt Disney’s Mickey Mouse Cookbook.  Last week as I was working in the kitchen and she was lying on floor flipping through cookbooks – a girl after my own heart – she announced that she would

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Comfort Food Makes the Best Leftovers

Leftovers get a mixed review in our house:  Joel won’t eat them unless there’s pasta involved, Madison will eat them if I disguise them or they’re Asian-food related and I only like them in wintertime.  The pets take what they can get, (except the cat – she’s pickier than Joel.) I pack my lunch three

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12 Days of Christmas: Christmas Morning

Even though Christmas Eve dinner was lackluster, by Christmas morning, I was back on track. Over the years the composition of my Christmas morning menu has changed according to taste and adapted according to schedule.  I used to make a killer raspberry coffee cake – until I lost the recipe.  In fact, just the other

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12 Days of Christmas: Christmas Eve Dinner

From a food standpoint, Christmas Eve started off badly.  In short, I committed the cardinal sin of farmers market shopping – making a list.  I think I’ve mentioned before that I am able to purchase roughly 70% of my weekly groceries at the Vista Farmers Market – one of the best markets in North County. 

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12 Days of Christmas: Cooking Inspiration

When I’m planning a big holiday meal I love to sit at my dining room table with a steaming mug of coffee and a stack of cookbooks.  This is where I often find my inspiration for holiday menus.  I imagine the flavor of each ingredient and how different combinations will work with each other.  And

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