Tag: protein

Who Knew Rice Was So Versatile?

Yes, I know.  It really was a rhetorical question.  Most people know, rice is the most important staple food for a large part of the world’s human population, especially in East and South Asia, the Middle East, Latin America, and the West Indies.   And I think I’ve recently joined them.  Blame it on Northstar’s rice

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A Tale of Two Meatloaves

Boy has my cooking come a long way…… Just recently Madison discovered one of my very first cookbooks – Walt Disney’s Mickey Mouse Cookbook.  Last week as I was working in the kitchen and she was lying on floor flipping through cookbooks – a girl after my own heart – she announced that she would

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12 Days of Christmas: Decorating the Tree

This past Sunday I had the entire house to myself.  The weather was a little chilly, (for Southern CA at least) and I felt like cooking.  Knowing that we had a busy week of holiday-oriented activities on the calendar, I decided to make all of the dinners for the week which was relatively easy (I

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The 12 Days of Christmas: Annual Christmas Parade

This is actually the first year I’ve experienced my town’s Christmas Parade and let me tell you – it’s everything you would expect from a small town parade.  The whole town lined Main Street (yes, it really is called Main Street) and I think there were at least 12 fire trucks, 10 marching bands, every

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The Rule of Three: Protein, Starch and Veg

This post is for Courtney because I owe her several recipes and she can’t use her oven right now.  (True. Funny story.  And kinda my fault.) Menu planning is actually pretty simple if you follow what I like to call the Rule of Three.  Think of it as the Garanimals of menu planning.  A well-balanced

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