Macaroni and Cheese

Homestyle Mac & Cheese – better than the “cheesiest”

Heather’s (Current Version of) Homestyle Mac & Cheese, serves 8

2 cups grated Cheddar Cheese
2 cups grated Jack Cheese
1 cup grated Swiss Gruyere
1 medium white onion, diced
1/2 lb cooked pasta
Milk
Salt and Pepper

Preheat the oven to 350 degrees.  In a large bowl, toss the grated cheeses with the onions and season liberally with salt and pepper to mix well.  Line the bottom of a 2qt casserole dish or baker with 1/3 of the cheese mixture.  Add a layer of noodles.  Alternate cheese and noodles again.  Top with cheese and pour about 1/4 to 1/3 cup milk over the top.  (The milk will run to the bottom of the dish – it shouldn’t be too liquidey.)  Cover and bake for 30 minutes or until the top is slightly crispy.

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