When I first moved in with my brother, money was tight. I mean really tight. So tight in fact that one day at the grocery store I decided that paying $5.39 for a loaf of non-sugary-starchy bread was ridiculous. Instead, I spent $3.99 for a five-pound bag of flour and $1.69 for a 3-pack of
Tag: yeast
The Economics of Bread
November 1, 2010 3 Comments Short URLbread, flour, jam, recipes, save money, yeastIn the Kitchen, Recipes
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