A couple of months ago, I proudly shared the story of how it took six months to stock my well-stocked walk-in pantry. Alas, the downside of renting means that a home is never truly your own, (but then neither is the mortgage which is what landed the owner in hot water, so I’ve got that
Tag: spices
The Well-Stocked Pantry, part deux
May 26, 2011 1 Comment Short URLfood, grains, oils, pantry, pasta, spices, staplesIngredients, Menu Planning
The Well-Stocked Pantry
In just about every good cookbook you’ll find – usually in the introduction – a section entitled, “Staple Ingredients”, “Pantry” or simply, “Staples”. In short, it’s the list of ingredients cooks should have on hand at all times. For some cookbooks, like “Indian in 6” it includes ingredients you wouldn’t usually find in my pantry
March 29, 2011 2 Comments Short URLgrains, oils, pantry, pasta, spices, staplesIngredients, Menu Planning
Join 33 other subscribers
Cooking For Madison 