Category: Dessert

Pineapple Upside-Down Cake

Earlier this season on “Top Chef Masters” the chefs participated in a challenge where they had to put a modern spin on vintage dishes like Oysters Rockafeller (never had ’em), Beef Wellington (very Julia Child), Deviled Eggs (love ’em) and Grasshopper Pie (hate it.) Why in the heck wasn’t Pineapple Upside-Down Cake on the list? 

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Pie is My Favorite

I love pie.  I love fruit pies, cream pies, savory pies.  Basically serve anything in a light, flaky crust – whether for breakfast, lunch, snack, dinner or dessert – and I’m done for.  I think Rose Levy Beranbaum said it best in her cookbook, “The Pie and Pastry Bible”: There are two kinds of people:

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A Tale of Two Tarts

I mentioned recently that I have been acquiring kitchen gadgets at an alarming rate and I wanted to share a story about one of them – my new tart pan. I’ve been making “tarts” for years, but really, they were just tart crusts in a pie pan.  They tasted different than a plain ‘ol pie,

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Last Holiday post, I promise!

Yes, I know the holidays are over, but I received an email a few weeks ago from a friend who is always baking with her kids and posting the pictures on Facebook.  (Love it!)  Anyway, I asked her to send pictures and maybe a little story about her Christmas baking and guess what?  She sent

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12 Days of Christmas: Holiday Sweets

Whenever I fantasize about becoming the next Top Chef, (“Heather has no classical training or real kitchen experience aside from four semesters in the university dining hall, but by watching a lifetime’s worth of cooking shows she’s managed to become one of the most foremost experts on cooking for her niece,) I’m grounded by the

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12 Days of Christmas: Christmas Sugar Cookies

I could never understand why my mom DREADED making sugar cookies.  We were just decorating them, right?  I never realized how long it took just to get the cookies to the table.  And because my mom was a former cake decorator, we couldn’t just spread frosting on the cookies and call it good.  Nooooo, we

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12 Days of Christmas: Cookies

One of my favorite holiday activities is making cookies.  Not just sugar cookies (which I’ll be devoting an entire post to later this week,) but cookies that evoke my favorite flavors of the season – citrus, berry and molasses. One of the earliest memories I have of being in the kitchen, (besides pouring a bowl

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What Else is for Dinner on Thursday?

Yesterday I waxed poetic about the similarities between the Super Bowl and Thanksgiving.  And as much as I would really love to create another analogy for my Thanksgiving feast, I really just want to get on the road. We’re taking Madison to Knott’s Berry Farm for her first time today. But, I also don’t want

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Super Bowl for Cooks

It dawned on me as I spent hours combing through cookbooks, blogs, tweets and websites that Thanksgiving – more than any other holiday – could be considered the Super Bowl for cooks. Like a championship quarterback, cooks exert a lot of energy just preparing for the big day.  We spend hours imagining the perfect menu. 

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Buttercream FAIL: Timing is Everything

Last weekend I attempted buttercream frosting (my nemesis!) again.  The result: not so good. This was brought on by a “Barefoot Contessa” marathon which appears on my TV every Sunday morning courtesy of my DVR.  Oh, Ina.  You made it looks so easy.  With your cheery demeanor and grace in the kitchen.  How could I

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