Some of my favorite anecdotes in “Animal, Vegetable, Miracle” are in the chapters where Barbara Kingsolver describes preserving the fruits and vegetables from her family garden. “Putting up”, as some folks call it, was as common a practice as making bread until the American grocery store replaced the need to bake and preserve our own
Tag: figs
Preserving For the Future, part one
November 9, 2011 0 Comments Short URLcanning, cooking, figs, food, jamIn the Kitchen, Seasonality
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