Category: Ingredients

What I’m Cooking Now – Cauliflower

Cauliflower is a funny thing.  I never minded it as a kid (and Madison doesn’t either) but I have had plenty of kids at my dinner table turn the stuff down.  I know, it’s kinda stinky, looks weird (sometimes all I can think of when I look at it is a boxers’ cauliflower ear.  Gross!) 

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Bonus Post: The Farmers Market

I kinda cheesed out on Wednesday with this explanation/apology for my lack of posts this month so I feel like I owe you one.   Here are some pictures I took recently of my favorite food and farmers found at Vista Farmers Market:   I always stop here first to purchase two dozen extra large eggs. 

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A Tale of Two Meatloaves

Boy has my cooking come a long way…… Just recently Madison discovered one of my very first cookbooks – Walt Disney’s Mickey Mouse Cookbook.  Last week as I was working in the kitchen and she was lying on floor flipping through cookbooks – a girl after my own heart – she announced that she would

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Comfort Food Makes the Best Leftovers

Leftovers get a mixed review in our house:  Joel won’t eat them unless there’s pasta involved, Madison will eat them if I disguise them or they’re Asian-food related and I only like them in wintertime.  The pets take what they can get, (except the cat – she’s pickier than Joel.) I pack my lunch three

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Wait, What? Curry is Supposed to be Hot?

Yes, I know.  I’ve heard the rumors of people ordering the three chili special and then sweating profusely or running to the nearest bathroom at breakneck speed but to be honest every time I’ve cooked with curry I’ve thought to myself, “What’s the big deal?”  Um, yeah well that was until I used fresh curry

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Last Holiday post, I promise!

Yes, I know the holidays are over, but I received an email a few weeks ago from a friend who is always baking with her kids and posting the pictures on Facebook.  (Love it!)  Anyway, I asked her to send pictures and maybe a little story about her Christmas baking and guess what?  She sent

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12 Days of Christmas: Christmas Eve Dinner

From a food standpoint, Christmas Eve started off badly.  In short, I committed the cardinal sin of farmers market shopping – making a list.  I think I’ve mentioned before that I am able to purchase roughly 70% of my weekly groceries at the Vista Farmers Market – one of the best markets in North County. 

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12 Days of Christmas: Christmas Beverages

I recently took part in one of those email recipe exchanges, you know, the ones where you send one of your favorite recipes, (“the best ones are those you can recite by memory”) to 20 people in your address book.  Then, theoretically, you sit back and wait for 256 recipes (or something like that) to

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12 Days of Christmas: Cooking Inspiration

When I’m planning a big holiday meal I love to sit at my dining room table with a steaming mug of coffee and a stack of cookbooks.  This is where I often find my inspiration for holiday menus.  I imagine the flavor of each ingredient and how different combinations will work with each other.  And

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12 Days of Christmas: Holiday Sweets

Whenever I fantasize about becoming the next Top Chef, (“Heather has no classical training or real kitchen experience aside from four semesters in the university dining hall, but by watching a lifetime’s worth of cooking shows she’s managed to become one of the most foremost experts on cooking for her niece,) I’m grounded by the

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