Tag: recipes

The 12 Days of Christmas: Annual Christmas Parade

This is actually the first year I’ve experienced my town’s Christmas Parade and let me tell you – it’s everything you would expect from a small town parade.  The whole town lined Main Street (yes, it really is called Main Street) and I think there were at least 12 fire trucks, 10 marching bands, every

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The Night Before the Big Feast: What to Cook?

Answer: Order Pizza Have a wonderful Thanksgiving!

Super Bowl for Cooks

It dawned on me as I spent hours combing through cookbooks, blogs, tweets and websites that Thanksgiving – more than any other holiday – could be considered the Super Bowl for cooks. Like a championship quarterback, cooks exert a lot of energy just preparing for the big day.  We spend hours imagining the perfect menu. 

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You Have a Fever? Try an Enchilada

I come from a long line of emotional eaters and feeders.  Good food was the cure-all in my family when I was growing up.  (Unless of course you’re throwing up every 15 minutes – then good liquids were the cure-all.)  As I’ve mentioned before my mom always had something yummy on the stove or in

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I Probably Watch Too Much Top Chef

I first saw this recipe on season 4 of Top Chef.  One of the Best.  Shows.  Ever.  I’ve been a die-hard fan since season 3 when Trey was sent home for restaurant wars.  This past Christmas I received the Top Chef: The Quickfire Cookbook and immediately read it cover to cover.  (I don’t usually do

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Chard, Really?!?

When I realized that people other than my family were actually reading my posts, I thought, “crap…I need to start writing more.”  Then I remembered that I hadn’t really shared a Madison story yet.  I already had a pretty good idea of which of my dishes were her favorite, but I thought I would ask

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The Economics of Bread

When I first moved in with my brother, money was tight.  I mean really tight.  So tight in fact that one day at the grocery store I decided that paying $5.39 for a loaf of non-sugary-starchy bread was ridiculous.  Instead, I spent $3.99 for a five-pound bag of flour and $1.69 for a 3-pack of

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Tonight We are Carving Pumpkins

About ten years ago I threw a party for a bunch of my twenty-something friends.  We met at my place for dinner, pumpkin carving and a pinata.  (Hey, who doesn’t love a pinata?)  Anyway, I cooked my first-ever Shepherd’s Pie and I was hooked.  I didn’t exactly follow the recipe, but it still turned out

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