Tag: menu planning

12 Days of Christmas: Decorating the Tree

This past Sunday I had the entire house to myself.  The weather was a little chilly, (for Southern CA at least) and I felt like cooking.  Knowing that we had a busy week of holiday-oriented activities on the calendar, I decided to make all of the dinners for the week which was relatively easy (I

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The 12 Days of Christmas: Annual Christmas Parade

This is actually the first year I’ve experienced my town’s Christmas Parade and let me tell you – it’s everything you would expect from a small town parade.  The whole town lined Main Street (yes, it really is called Main Street) and I think there were at least 12 fire trucks, 10 marching bands, every

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What Else is for Dinner on Thursday?

Yesterday I waxed poetic about the similarities between the Super Bowl and Thanksgiving.  And as much as I would really love to create another analogy for my Thanksgiving feast, I really just want to get on the road. We’re taking Madison to Knott’s Berry Farm for her first time today. But, I also don’t want

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Super Bowl for Cooks

It dawned on me as I spent hours combing through cookbooks, blogs, tweets and websites that Thanksgiving – more than any other holiday – could be considered the Super Bowl for cooks. Like a championship quarterback, cooks exert a lot of energy just preparing for the big day.  We spend hours imagining the perfect menu. 

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Organic or Local?

Well.  My answer is kinda neither.  And sorta both.  Let me explain. I think when it comes to making smart, healthy and sustainable food choices people should consider not only organic or local, but seasonal as well.  This explanation could get a little long, but bear with me – I swear you’ll look at how

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Chard, Really?!?

When I realized that people other than my family were actually reading my posts, I thought, “crap…I need to start writing more.”  Then I remembered that I hadn’t really shared a Madison story yet.  I already had a pretty good idea of which of my dishes were her favorite, but I thought I would ask

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The Rule of Three: Protein, Starch and Veg

This post is for Courtney because I owe her several recipes and she can’t use her oven right now.  (True. Funny story.  And kinda my fault.) Menu planning is actually pretty simple if you follow what I like to call the Rule of Three.  Think of it as the Garanimals of menu planning.  A well-balanced

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