Tag: family

“You’ve Got a Funny Way of Saying ‘That was delicious.'”

Sometimes dinner is just dinner – nothing fancy or extravagant or particularly exciting.  But still, it’s always nice to hear, “That was a good dinner.” Growing up, my mom’s standard way to cook chicken was to put the bone-in breasts in a big frying pan and cover them with a ton of onions and a

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Umm, yeah so I’ve had a little wine….

I apologize in advance for going all Julia on you, but really, what do you expect after a (quite large) glass of wine and total immersion in “Mastering the Art of French Cooking” volumes one AND two.  I may ramble.  And you have been forewarned. It’s no secret to my family that I’ve been struggling

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Breakfast for Dinner

It’s easy to create a routine which quickly degenerates into a rut.  I’ve found this to be especially true with food and cooking.  Often I find a new taste, ingredient, tool or method of cooking and that’s what I stick to for awhile.  (Case in point:  I’ve made a total of five tarts – both

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Not Your Mother’s Pot Roast

Pot Roast – the bastion of 1950’s kitchen cuisine.  A foundation for countless recipes using leftovers.  Gentle reminder of Sunday night dinners everywhere conjuring images of women in pearls and oven mitts.  Comfort food at its’ peak. I’ve never really been a big fan of pot roast and not because of the misogynistic images it

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A Tale of Two Tarts

I mentioned recently that I have been acquiring kitchen gadgets at an alarming rate and I wanted to share a story about one of them – my new tart pan. I’ve been making “tarts” for years, but really, they were just tart crusts in a pie pan.  They tasted different than a plain ‘ol pie,

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I Heart Pub Food

So while I appreciate fine food and exotic ingredients, at the core my tastes are pretty pedestrian.  In the past, anytime someone has asked me what type of food was my favorite, I was embarrassed to answer, “pub food.”  But really, it’s just comfort food and is there anything better than a good burger, homemade

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“Heather, Please Pack Your Knives and Go”

I’m a die-hard Top Chef fan.  I hinted at my obsession a few months ago, but we do take it pretty seriously around here.  In fact, the other night Madison asked me if I could sit with her while she got ready for bed but after taking one look at the TV, decided to ask

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Testing My Limits Barefoot Contessa-Style

Out of boredom, I challenged myself a few weeks ago to try some new recipes.  I had just purchased the newest Ina Garten cookbook in hopes of gaining some inspiration but to be honest, the first time I flipped through it I kinda thought, “hmm.”  Clearly I wasn’t in the mood to be inspired. So

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What I’m Cooking Now – Cauliflower

Cauliflower is a funny thing.  I never minded it as a kid (and Madison doesn’t either) but I have had plenty of kids at my dinner table turn the stuff down.  I know, it’s kinda stinky, looks weird (sometimes all I can think of when I look at it is a boxers’ cauliflower ear.  Gross!) 

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Dad Cooks (sorta)

Obviously, I talk a lot about the food I cook for Madison and her reactions to our meals, but I think it’s important for a space devoted to family meals and cooking for kids to give some history of the person doing the cooking.  I mean, I wasn’t just conjured out of thin air with

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