I had leftover lasagna today for lunch and it was SOOO much better than it was for dinner the other night (which really, I didn’t think was possible.) But before I begin singing the praises of my (sorta) own lasagna recipe let me give you a little back story about my history with lasagna. As
Sometimes It’s Nice to Go to Someone’s House and Eat Their Food
Let’s face it – no one can cook for everyone all of the time. Sometimes cooks just need a break. I was lucky enough to spend last weekend at my friend Jeane’s house where I visited not just with her, but with some very old friends. (Well, the friends aren’t old, just the friendships, ha!)
Thanksgiving Day Photo Op
Alright, I know most of us have already moved on to Christmas shopping/decorating/light hanging, etc. And, I totally meant to post this on Friday, but I was still nursing a serious pie-hangover. But, I made the family wait to eat until each dish had been photographed and if I don’t use the pictures they will
No More Bloody Knuckles
Six years ago I was working for a national housewares-store-that-shall-not-be-named. I was the kitchenware department manager for about six months and one of the best things about working there was learning about new gadgets, machines, containers, cookware, cutlery and ingredients. It was there that I discovered one of my favorite gadgets EVER. Up until the
Tonight We are Carving Pumpkins
About ten years ago I threw a party for a bunch of my twenty-something friends. We met at my place for dinner, pumpkin carving and a pinata. (Hey, who doesn’t love a pinata?) Anyway, I cooked my first-ever Shepherd’s Pie and I was hooked. I didn’t exactly follow the recipe, but it still turned out