Heather’s Pancake and Waffle Mix, makes 16 cups of dry mix
15 cups all-purpose flour
2 cups sugar
1/3 cup baking powder
5 tsp salt
Whisk together and store in an airtight container up to 3 months.
To make pancake batter: combine 1 ½ cup pancake mix, 1 ½ cup milk and 2 eggs. Whisk together until combined.
Cooking For Madison 
Leave a comment